Potatoes, tuber, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Potatoes, tuber, boiled has 71 kcal per 100 g of edible portion, with 1.7 g protein, 0.1 g fat and 16.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 02019 |
|---|---|
| Name in Japanese | ＜いも類＞ じゃがいも 塊茎 皮なし 水煮 |
| Food group | Potatoes and starches |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 71 kcal |
|---|---|
| Water | 80.6 g |
| Protein | 1.7 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 16.9 g |
| Dietary fibre | 3.1 g |
| Salt equivalent | 0 g |
| Sodium | 1 mg |
| Potassium | 340 mg |
| Calcium | 4 mg |
| Iron | 0.6 mg |
| Vitamin C | 18 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 45 of 61 potatoes and starches listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of potatoes
- Potatoes, tuber, raw – 59 kcal
- Potatoes, tuber, steamed – 76 kcal
- Potatoes, french fries – 229 kcal
- Potatoes, dehydrated mashed potato – 347 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.