Shirokuma (白くま): What It Is, Ingredients & Origin
Shirokuma (白くま) is a Japanese food classified as kakigōri. Ingredients listed for it include ice.
| Name in Japanese | 白くま |
|---|---|
| Type | kakigōri |
| Main ingredients | ice |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (白くま) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Mikan-gori (みかん氷)
Source: Wikidata (CC0). Compiled by this website.