Siberia (シベリア): What It Is, Ingredients & Origin
Siberia (シベリア) is a Japanese food classified as confectionery. Ingredients listed for it include Yōkan, castella, red bean paste.
| Name in Japanese | シベリア |
|---|---|
| Type | confectionery |
| Main ingredients | Yōkan, castella, red bean paste |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (シベリア) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- wagashi (和菓子)
- kinoko no yama (きのこの山)
- Takenoko No Sato (たけのこの里)
- kamome no tamago (かもめの玉子)
- raindrop cake (水信玄餅)
- Miyagegashi (土産菓子)
Source: Wikidata (CC0). Compiled by this website.