Kamome no tamago (かもめの玉子): What It Is, Ingredients & Origin
Kamome no tamago (かもめの玉子) is a Japanese food classified as confectionery. Ingredients listed for it include sponge cake, white bean, white chocolate.
| Name in Japanese | かもめの玉子 |
|---|---|
| Type | confectionery |
| Main ingredients | sponge cake, white bean, white chocolate |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (かもめの玉子) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- wagashi (和菓子)
- kinoko no yama (きのこの山)
- Takenoko No Sato (たけのこの里)
- Siberia (シベリア)
- raindrop cake (水信玄餅)
- Miyagegashi (土産菓子)
Source: Wikidata (CC0). Compiled by this website.