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Soybeans, embryonic axis: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Soybeans, embryonic axis has 404 kcal per 100 g of edible portion, with 37.8 g protein, 14.7 g fat and 39.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04083
Name in Japaneseだいず [全粒・全粒製品] 大豆はいが
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy404 kcal
Water3.9 g
Protein37.8 g
Fat14.7 g
Carbohydrate (by difference)39.5 g
Dietary fibre18.8 g
Salt equivalent0 g
Sodium0 mg
Potassium1400 mg
Calcium100 mg
Iron12.0 mg
Vitamin C0 mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

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Adzuki beans, mature seeds, whole, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Sarashi-an": Calories & Nutrition per 100 g

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