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Soybeans, "Kinzanji-miso": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, "Kinzanji-miso" (fermented roasted soybeans, barley or wheat, vegetable and salt with koji mold) has 247 kcal per 100 g of edible portion, with 6.9 g protein, 3.2 g fat and 50.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04061
Name in Japaneseだいず [その他] 金山寺みそ
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy247 kcal
Water34.3 g
Protein6.9 g
Fat3.2 g
Carbohydrate (by difference)50.0 g
Dietary fibre3.2 g
Salt equivalent5.1 g
Sodium2000 mg
Potassium190 mg
Calcium33 mg
Iron1.7 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

Adzuki beans, mature seeds, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Sarashi-an": Calories & Nutrition per 100 g

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