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Soybeans, "Okara", fresh: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, "Okara" (insoluble residue from soy milk processing), fresh has 88 kcal per 100 g of edible portion, with 6.1 g protein, 3.6 g fat and 13.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04051
Name in Japaneseだいず [その他] おから 生
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy88 kcal
Water75.5 g
Protein6.1 g
Fat3.6 g
Carbohydrate (by difference)13.8 g
Dietary fibre11.5 g
Salt equivalent0 g
Sodium5 mg
Potassium350 mg
Calcium81 mg
Iron1.3 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

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Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
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