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Soybeans, soy protein, structured: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Soybeans, soy protein, structured has 365 kcal per 100 g of edible portion, with 59.3 g protein, 5.0 g fat and 25.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04058
Name in Japaneseだいず [その他] 大豆たんぱく 繊維状大豆たんぱく
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy365 kcal
Water5.8 g
Protein59.3 g
Fat5.0 g
Carbohydrate (by difference)25.2 g
Dietary fibre5.6 g
Salt equivalent3.6 g
Sodium1400 mg
Potassium270 mg
Calcium70 mg
Iron8.2 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

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Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Sarashi-an": Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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