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Soybeans, tofu, "Okinawa-tofu": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, tofu, "Okinawa-tofu" (firm tofu made in Okinawa prefecture) has 99 kcal per 100 g of edible portion, with 9.1 g protein, 7.2 g fat and 0.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04036
Name in Japaneseだいず [豆腐・油揚げ類] 沖縄豆腐
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy99 kcal
Water81.8 g
Protein9.1 g
Fat7.2 g
Carbohydrate (by difference)0.7 g
Dietary fibre0.5 g
Salt equivalent0.4 g
Sodium170 mg
Potassium180 mg
Calcium120 mg
Iron1.7 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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