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Soybeans, tofu, "Rokujo-tofu": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, tofu, "Rokujo-tofu" (salted and sun-dried tofu) has 332 kcal per 100 g of edible portion, with 34.7 g protein, 21.5 g fat and 3.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04088
Name in Japaneseだいず [豆腐・油揚げ類] ろくじょう豆腐
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy332 kcal
Water26.5 g
Protein34.7 g
Fat21.5 g
Carbohydrate (by difference)3.8 g
Dietary fibre3.2 g
Salt equivalent11.0 g
Sodium4300 mg
Potassium430 mg
Calcium660 mg
Iron6.1 mg
Vitamin C0 mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

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Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
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