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Soybeans, tofu, "Tofu-chikuwa", baked type: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, tofu, "Tofu-chikuwa" (tubular tofu made with surimi), baked type has 133 kcal per 100 g of edible portion, with 16.1 g protein, 4.9 g fat and 7.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04045
Name in Japaneseだいず [豆腐・油揚げ類] 豆腐竹輪 焼き
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy133 kcal
Water68.8 g
Protein16.1 g
Fat4.9 g
Carbohydrate (by difference)7.5 g
Dietary fibre0.7 g
Salt equivalent2.3 g
Sodium900 mg
Potassium150 mg
Calcium100 mg
Iron2.3 mg
Vitamin CTr mg
Cholesterol13 mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

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Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
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