Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Sugars and sweeteners

Starch sweeteners, glucose syrup, enzyme-converted: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Starch sweeteners, glucose syrup, enzyme-converted has 342 kcal per 100 g of edible portion, with (0) g protein, (0) g fat and 85.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number03024
Name in Japanese(でん粉糖類) 水あめ 酵素糖化
Food groupSugars and sweeteners

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy342 kcal
Water15.0 g
Protein(0) g
Fat(0) g
Carbohydrate (by difference)85.0 g
Dietary fibre(0) g
Salt equivalent0 g
SodiumTr mg
Potassium0 mg
CalciumTr mg
Iron0.1 mg
Vitamin C(0) mg
Cholesterol(0) mg

How to read these numbers

Other forms of starch sweeteners

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Sugars and sweeteners

Sugars, brown sugar lump: Calories & Nutrition per 100 g (Japan's Official Food Table)
Sugars, "Wasanbonto": Calories & Nutrition per 100 g
Sugars, soft sugars, white: Calories & Nutrition per 100 g (Japan's Official Food Table)
Sugars, soft sugars, yellow: Calories & Nutrition per 100 g (Japan's Official Food Table)
Sugars, hard sugars, granulated: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

What to Eat in Tokyo Disneyland: A First-Timer's Food Guide
What to Eat in Tokyo Station: A First-Timer's Food Guide
What to Eat in Tokyo: A First-Timer's Guide to Local Dishes
What Is Natto? Japan's Fermented Soybeans Explained

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →