Tendon (天丼): What It Is, Ingredients & Origin
Tendon (天丼) is a Japanese food classified as donburi. Ingredients listed for it include rice, tempura.
| Name in Japanese | 天丼 |
|---|---|
| Type | donburi |
| Main ingredients | rice, tempura |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (天丼) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shirasudon (しらす丼)
- unidon (ウニ丼)
- Tenshindon (天津飯)
- tanindon (他人丼)
- Chūkadon (中華丼)
- tamagodon (玉子丼)
- unadon (鰻丼)
- gyūdon (牛丼)
Source: Wikidata (CC0). Compiled by this website.