Tamagodon (玉子丼): What It Is, Ingredients & Origin
Tamagodon (玉子丼) is a Japanese food classified as donburi, egg dish. Ingredients listed for it include egg as food, rice.
| Name in Japanese | 玉子丼 |
|---|---|
| Type | donburi, egg dish |
| Main ingredients | egg as food, rice |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (玉子丼) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tendon (天丼)
- chawanmushi (茶碗蒸し)
- Tamago doufu (玉子豆腐)
- iri-tamago (炒り卵)
- shirasudon (しらす丼)
- ninjin shirishiri (にんじんしりしり)
- unidon (ウニ丼)
- Tenshindon (天津飯)
Source: Wikidata (CC0). Compiled by this website.