Unadon (鰻丼): What It Is, Ingredients & Origin
Unadon (鰻丼) is a Japanese food classified as donburi, fish dish. Ingredients listed for it include rice, unagi.
| Name in Japanese | 鰻丼 |
|---|---|
| Type | donburi, fish dish |
| Main ingredients | rice, unagi |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (鰻丼) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tendon (天丼)
- Aji fry (アジフライ)
- Nanbanzuke (南蛮漬け)
- shirasudon (しらす丼)
- dojō nabe (どぜう鍋)
- hitsumabushi (ひつまぶし)
- unidon (ウニ丼)
- Tenshindon (天津飯)
Source: Wikidata (CC0). Compiled by this website.