Tomalley (カニミソ): What It Is, Ingredients & Origin
Tomalley (カニミソ) is a Japanese food classified as dish. Ingredients listed for it include hepatopancreas.
| Name in Japanese | カニミソ |
|---|---|
| Type | dish |
| Main ingredients | hepatopancreas |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (カニミソ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- curry bread (カレーパン)
- tanukijiru (たぬき汁)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- Kenchinjiru (けんちん汁)
- Tenshindon (天津飯)
- Chūkadon (中華丼)
- Miso-katsu (味噌カツ)
Source: Wikidata (CC0). Compiled by this website.