Tanukijiru (たぬき汁): What It Is, Ingredients & Origin
Tanukijiru (たぬき汁) is a Japanese food classified as dish, miso soup. Ingredients listed for it include konnyaku, miso.
| Name in Japanese | たぬき汁 |
|---|---|
| Type | dish, miso soup |
| Main ingredients | konnyaku, miso |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (たぬき汁) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- curry bread (カレーパン)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- Kenchinjiru (けんちん汁)
- tomalley (カニミソ)
- Nishijiru (ニシ汁)
- Tenshindon (天津飯)
- Chūkadon (中華丼)
Source: Wikidata (CC0). Compiled by this website.