Miso-katsu (味噌カツ): What It Is, Ingredients & Origin
Miso-katsu (味噌カツ) is a Japanese food classified as dish, food, tonkatsu. Ingredients listed for it include miso, pork.
| Name in Japanese | 味噌カツ |
|---|---|
| Type | dish, food, tonkatsu |
| Main ingredients | miso, pork |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (味噌カツ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- furikake (ふりかけ)
- curry bread (カレーパン)
- tanukijiru (たぬき汁)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- Anmaki (あんまき)
- Kenchinjiru (けんちん汁)
- tomalley (カニミソ)
Source: Wikidata (CC0). Compiled by this website.