Tororo (とろろ): What It Is, Ingredients & Origin
Tororo (とろろ) is a Japanese food classified as food ingredient.
| Name in Japanese | とろろ |
|---|---|
| Type | food ingredient |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (とろろ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tenkasu (天かす)
Source: Wikidata (CC0). Compiled by this website.