Yatsuhashi (八ツ橋): What It Is, Ingredients & Origin
Yatsuhashi (八ツ橋) is a Japanese food classified as Kyōgashi, Miyagegashi. Ingredients listed for it include cinnamon, glutinous rice flour, sugar.
| Name in Japanese | 八ツ橋 |
|---|---|
| Type | Kyōgashi, Miyagegashi |
| Main ingredients | cinnamon, glutinous rice flour, sugar |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (八ツ橋) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- momiji manjū (もみじ饅頭)
- Hakata Torimon (博多通りもん)
- tamausagi (玉兎)
Source: Wikidata (CC0). Compiled by this website.