Zunda (ずんだ): What It Is, Ingredients & Origin
Zunda (ずんだ) is a Japanese food classified as sweet bean paste. Ingredients listed for it include edamame.
| Name in Japanese | ずんだ |
|---|---|
| Type | sweet bean paste |
| Main ingredients | edamame |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ずんだ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- red bean paste (小豆餡)
Source: Wikidata (CC0). Compiled by this website.