Basashi (馬刺し): What It Is, Ingredients & Origin
Basashi (馬刺し) is a Japanese food classified as raw meat dish, sashimi. Ingredients listed for it include horse meat.
| Name in Japanese | 馬刺し |
|---|---|
| Type | raw meat dish, sashimi |
| Main ingredients | horse meat |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (馬刺し) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Ika sōmen (イカそうめん)
- Katsuo no tataki (鰹のタタキ)
- Torisashi (鶏刺し)
- Odori ebi (踊り海老)
- ikizukuri (活き造り)
- rui-be (ルイベ)
Source: Wikidata (CC0). Compiled by this website.