Torisashi (鶏刺し): What It Is, Ingredients & Origin
Torisashi (鶏刺し) is a Japanese food classified as chicken dish, raw meat dish, sashimi. Ingredients listed for it include chicken as food.
| Name in Japanese | 鶏刺し |
|---|---|
| Type | chicken dish, raw meat dish, sashimi |
| Main ingredients | chicken as food |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (鶏刺し) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- karaage (から揚げ)
- Ika sōmen (イカそうめん)
- Kōfu tori motsuni (甲府鳥もつ煮)
- Katsuo no tataki (鰹のタタキ)
- keichan (鶏ちゃん)
- Odori ebi (踊り海老)
- ikizukuri (活き造り)
- basashi (馬刺し)
Source: Wikidata (CC0). Compiled by this website.