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Common wheat, bread, white: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Common wheat, bread, white has 248 kcal per 100 g of edible portion, with 8.9 g protein, 4.1 g fat and 46.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number01026
Name in Japaneseこむぎ [パン類] 角形食パン 食パン
Food groupCereals

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Nutrition per 100 g (edible portion)

Energy248 kcal
Water39.2 g
Protein8.9 g
Fat4.1 g
Carbohydrate (by difference)46.4 g
Dietary fibre4.2 g
Salt equivalent1.2 g
Sodium470 mg
Potassium86 mg
Calcium22 mg
Iron0.5 mg
Vitamin C0 mg
Cholesterol0 mg

How to read these numbers

Other forms of common wheat

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Cereals

Amaranth, whole grain, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Foxtail millet, milled grain, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Foxtail millet, glutinous cake: Calories & Nutrition per 100 g (Japan's Official Food Table)
Common oats, oatmeal, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Barley, under-milled pressed grain, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →