Denpun dango (でんぷん団子): What It Is, Ingredients & Origin
Denpun dango (でんぷん団子) is a Japanese food classified as dango, dessert. Ingredients listed for it include potato flour.
| Name in Japanese | でんぷん団子 |
|---|---|
| Type | dango, dessert |
| Main ingredients | potato flour |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (でんぷん団子) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ichigo daifuku (いちご大福)
- myōga bochi (みょうがぼち)
- mitarashi dango (みたらし団子)
Source: Wikidata (CC0). Compiled by this website.