Denpun dango (でんぷん団子): What It Is, Ingredients & Origin
Denpun dango (でんぷん団子) is a Japanese food classified as dango, dessert. Ingredients listed for it include potato flour.
| Name in Japanese | でんぷん団子 |
|---|---|
| Type | dango, dessert |
| Main ingredients | potato flour |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (でんぷん団子) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ichigo daifuku (いちご大福)
- myōga bochi (みょうがぼち)
- mitarashi dango (みたらし団子)
Source: Wikidata (CC0). Compiled by this website.