Myōga bochi (みょうがぼち): What It Is, Ingredients & Origin
Myōga bochi (みょうがぼち) is a Japanese food classified as dango. Ingredients listed for it include Broad Bean, Zingiber mioga, broad bean, wheat flour.
| Name in Japanese | みょうがぼち |
|---|---|
| Type | dango |
| Main ingredients | Broad Bean, Zingiber mioga, broad bean, wheat flour |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (みょうがぼち) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- denpun dango (でんぷん団子)
- mitarashi dango (みたらし団子)
Source: Wikidata (CC0). Compiled by this website.