Dojō nabe (どぜう鍋): What It Is, Ingredients & Origin
Dojō nabe (どぜう鍋) is a Japanese food classified as fish dish, nabemono. Ingredients listed for it include Pond loach.
| Name in Japanese | どぜう鍋 |
|---|---|
| Type | fish dish, nabemono |
| Main ingredients | Pond loach |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (どぜう鍋) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- Aji fry (アジフライ)
- Nanbanzuke (南蛮漬け)
- Seri-nabe (せり鍋)
- yanagawa nabe (柳川鍋)
- Anko nabe (あんこう鍋)
- yudofu (湯豆腐)
- chirinabe (ちり鍋)
Source: Wikidata (CC0). Compiled by this website.