Yudofu (湯豆腐): What It Is, Ingredients & Origin
Yudofu (湯豆腐) is a Japanese food classified as appetizer, nabemono. Ingredients listed for it include tofu.
| Name in Japanese | 湯豆腐 |
|---|---|
| Type | appetizer, nabemono |
| Main ingredients | tofu |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (湯豆腐) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- Seri-nabe (せり鍋)
- yanagawa nabe (柳川鍋)
- Anko nabe (あんこう鍋)
- chirinabe (ちり鍋)
- dojō nabe (どぜう鍋)
- nanko nabe (なんこ鍋)
- Botan nabe (ぼたん鍋)
Source: Wikidata (CC0). Compiled by this website.