Anko nabe (あんこう鍋): What It Is, Ingredients & Origin
Anko nabe (あんこう鍋) is a Japanese food classified as nabemono. Ingredients listed for it include Lophiidae.
| Name in Japanese | あんこう鍋 |
|---|---|
| Type | nabemono |
| Main ingredients | Lophiidae |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (あんこう鍋) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shabu-shabu (しゃぶしゃぶ)
- Seri-nabe (せり鍋)
- yanagawa nabe (柳川鍋)
- yudofu (湯豆腐)
- chirinabe (ちり鍋)
- dojō nabe (どぜう鍋)
- nanko nabe (なんこ鍋)
- Botan nabe (ぼたん鍋)
Source: Wikidata (CC0). Compiled by this website.