Dressing, mayonnaise, whole egg type: Calories & Nutrition per 100 g (Japan's Official Food Table)
Dressing, mayonnaise, whole egg type has 668 kcal per 100 g of edible portion, with 1.4 g protein, 76.0 g fat and 3.6 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 17042 |
|---|---|
| Name in Japanese | ＜調味料類＞ （ドレッシング類） 半固体状ドレッシング マヨネーズ 全卵型 |
| Food group | Seasonings and spices |
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| Energy | 668 kcal |
|---|---|
| Water | 16.6 g |
| Protein | 1.4 g |
| Fat | 76.0 g |
| Carbohydrate (by difference) | 3.6 g |
| Dietary fibre | (0) g |
| Salt equivalent | 1.9 g |
| Sodium | 730 mg |
| Potassium | 13 mg |
| Calcium | 8 mg |
| Iron | 0.3 mg |
| Vitamin C | 0 mg |
| Cholesterol | 55 mg |
How to read these numbers
- By energy, it ranks 2 of 128 seasonings and spices listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of dressing
- Dressing, mayonnaise, egg yolk type – 668 kcal
- Dressing, mayonnaise-type, low calorie type – 262 kcal
- Dressing, French dressing – 325 kcal
- Dressing, soy sauce based, with oil – 179 kcal
- Dressing, soy sauce based, fat-free – 83 kcal
- Dressing, sesame dressing – 399 kcal
- Dressing, thousand island dressing – 392 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.