Hanabiramochi (菱葩餅): What It Is, Ingredients & Origin
Hanabiramochi (菱葩餅) is a Japanese food classified as New Year's food, mochi, wagashi. Ingredients listed for it include Arctium lappa, miso, mochi.
| Name in Japanese | 菱葩餅 |
|---|---|
| Type | New Year's food, mochi, wagashi |
| Main ingredients | Arctium lappa, miso, mochi |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (菱葩餅) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- dorayaki (どら焼き)
- daifuku (大福)
- sakuramochi (桜餅)
- gyūhi (求肥)
- ankoro mochi (あんころ餅)
- Anmaki (あんまき)
- uzumaki (うず巻)
- kankoromochi (かんころもち)
Source: Wikidata (CC0). Compiled by this website.