Hiyamugi (ひやむぎ): What It Is, Ingredients & Origin
Hiyamugi (ひやむぎ) is a Japanese food classified as Japanese noodles, cold noodle. Ingredients listed for it include wheat flour.
| Name in Japanese | ひやむぎ |
|---|---|
| Type | Japanese noodles, cold noodle |
| Main ingredients | wheat flour |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ひやむぎ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- curry udon (カレーうどん)
- Okinawa soba (沖縄そば)
- ranmen (卵めん)
- Yakisoba (焼きそば)
- Toyohashi curry noodles (豊橋カレーうどん)
- Sanuki udon (讃岐うどん)
- tsukemen (つけ麺)
- shirataki noodles (しらたき)
Source: Wikidata (CC0). Compiled by this website.