Curry udon (カレーうどん): What It Is, Ingredients & Origin
Curry udon (カレーうどん) is a Japanese food classified as Japanese noodles, noodle soup. Ingredients listed for it include broth, curry, noodle, soba, udon.
| Name in Japanese | カレーうどん |
|---|---|
| Type | Japanese noodles, noodle soup |
| Main ingredients | broth, curry, noodle, soba, udon |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (カレーうどん) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kake soba (かけそば)
- Okinawa soba (沖縄そば)
- ranmen (卵めん)
- Yakisoba (焼きそば)
- Toyohashi curry noodles (豊橋カレーうどん)
- kamonanban (鴨南蛮)
- Sanuki udon (讃岐うどん)
- Hiyamugi (ひやむぎ)
Source: Wikidata (CC0). Compiled by this website.