Ikadabae (いかだばえ): What It Is, Ingredients & Origin
Ikadabae (いかだばえ) is a Japanese food classified as Tsukudani. Ingredients listed for it include Zacco platypus.
| Name in Japanese | いかだばえ |
|---|---|
| Type | Tsukudani |
| Main ingredients | Zacco platypus |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (いかだばえ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- inago no tsukudani (いなごの佃煮)
- zazamushi no tsukudani (ざざむしの佃煮)
- kugini (釘煮)
- rousong (ロウソン)
Source: Wikidata (CC0). Compiled by this website.