Inago no tsukudani (いなごの佃煮): What It Is, Ingredients & Origin
Inago no tsukudani (いなごの佃煮) is a Japanese food classified as Tsukudani, insect as food. Ingredients listed for it include grasshopper.
| Name in Japanese | いなごの佃煮 |
|---|---|
| Type | Tsukudani, insect as food |
| Main ingredients | grasshopper |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (いなごの佃煮) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- zazamushi no tsukudani (ざざむしの佃煮)
- kugini (釘煮)
- Ikadabae (いかだばえ)
- rousong (ロウソン)
Source: Wikidata (CC0). Compiled by this website.