Kugini (釘煮): What It Is, Ingredients & Origin
Kugini (釘煮) is a Japanese food classified as Tsukudani, fish dish, kanroni. Ingredients listed for it include Ammodytes personatus.
| Name in Japanese | 釘煮 |
|---|---|
| Type | Tsukudani, fish dish, kanroni |
| Main ingredients | Ammodytes personatus |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (釘煮) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Aji fry (アジフライ)
- Nanbanzuke (南蛮漬け)
- inago no tsukudani (いなごの佃煮)
- zazamushi no tsukudani (ざざむしの佃煮)
- dojō nabe (どぜう鍋)
- hitsumabushi (ひつまぶし)
- katsuobushi (鰹節)
- Yawata-maki (八幡巻)
Source: Wikidata (CC0). Compiled by this website.