Kake soba (かけそば): What It Is, Ingredients & Origin
Kake soba (かけそば) is a Japanese food classified as noodle soup, soba. Ingredients listed for it include dashi, mirin, soba, soy sauce.
| Name in Japanese | かけそば |
|---|---|
| Type | noodle soup, soba |
| Main ingredients | dashi, mirin, soba, soy sauce |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (かけそば) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- curry udon (カレーうどん)
- kamonanban (鴨南蛮)
- ramen (ラーメン)
- tensoba (天そば)
- Wanko soba (わんこそば)
- toshikoshi soba (年越し蕎麦)
Source: Wikidata (CC0). Compiled by this website.