Kenoshiru (けの汁): What It Is, Ingredients & Origin
Kenoshiru (けの汁) is a Japanese food classified as soup. Ingredients listed for it include Arctium lappa, Koya-dofu, Pteridium aquilinum, carrot, dashi.
| Name in Japanese | けの汁 |
|---|---|
| Type | soup |
| Main ingredients | Arctium lappa, Koya-dofu, Pteridium aquilinum, carrot, dashi, konnyaku, white radish |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (けの汁) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Kenchinjiru (けんちん汁)
- kachūyū (カチューユー)
- Tonjiru (豚汁)
- nakami soup (中身汁)
- Fugu chiri (ふぐちり)
- Zosui (雑炊)
- hōtō (ほうとう)
- miso soup (味噌汁)
Source: Wikidata (CC0). Compiled by this website.