Nakami soup (中身汁): What It Is, Ingredients & Origin
Nakami soup (中身汁) is a Japanese food classified as New Year's food, offal dish, soup. Ingredients listed for it include offal.
| Name in Japanese | 中身汁 |
|---|---|
| Type | New Year's food, offal dish, soup |
| Main ingredients | offal |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (中身汁) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kenoshiru (けの汁)
- Kenchinjiru (けんちん汁)
- motsuni (もつ煮)
- kachūyū (カチューユー)
- Tonjiru (豚汁)
- kagami mochi (鏡餅)
- Fugu chiri (ふぐちり)
- zōni (雑煮)
Source: Wikidata (CC0). Compiled by this website.