Tonjiru (豚汁): What It Is, Ingredients & Origin
Tonjiru (豚汁) is a Japanese food classified as food, soup. Ingredients listed for it include pork.
| Name in Japanese | 豚汁 |
|---|---|
| Type | food, soup |
| Main ingredients | pork |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (豚汁) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- furikake (ふりかけ)
- Anmaki (あんまき)
- kenoshiru (けの汁)
- Kenchinjiru (けんちん汁)
- kachūyū (カチューユー)
- nakami soup (中身汁)
- Miso-katsu (味噌カツ)
- Fugu chiri (ふぐちり)
Source: Wikidata (CC0). Compiled by this website.