Kimchi-don (キムチ丼): What It Is, Ingredients & Origin
Kimchi-don (キムチ丼) is a Japanese food classified as dish, donburi. Ingredients listed for it include Kimchi, rice.
| Name in Japanese | キムチ丼 |
|---|---|
| Type | dish, donburi |
| Main ingredients | Kimchi, rice |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (キムチ丼) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tendon (天丼)
- curry bread (カレーパン)
- tanukijiru (たぬき汁)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- Kenchinjiru (けんちん汁)
- shirasudon (しらす丼)
- unidon (ウニ丼)
Source: Wikidata (CC0). Compiled by this website.