Kōfu tori motsuni (甲府鳥もつ煮): What It Is, Ingredients & Origin
Kōfu tori motsuni (甲府鳥もつ煮) is a Japanese food classified as chicken dish, motsuni. Ingredients listed for it include offal.
| Name in Japanese | 甲府鳥もつ煮 |
|---|---|
| Type | chicken dish, motsuni |
| Main ingredients | offal |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (甲府鳥もつ煮) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- karaage (から揚げ)
- keichan (鶏ちゃん)
- Torisashi (鶏刺し)
- Chikuzenni (がめ煮)
- chicken rice (チキンライス)
- keihan rice (鶏飯)
- Tsukune (つくね)
Source: Wikidata (CC0). Compiled by this website.