Chikuzenni (がめ煮): What It Is, Ingredients & Origin
Chikuzenni (がめ煮) is a Japanese food classified as chicken dish, nimono. Ingredients listed for it include dashi.
| Name in Japanese | がめ煮 |
|---|---|
| Type | chicken dish, nimono |
| Main ingredients | dashi |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (がめ煮) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- karaage (から揚げ)
- doteyaki (どて焼き)
- motsuni (もつ煮)
- kobumaki (昆布巻き)
- Kōfu tori motsuni (甲府鳥もつ煮)
- keichan (鶏ちゃん)
- Torisashi (鶏刺し)
- sujikon (すじこん)
Source: Wikidata (CC0). Compiled by this website.