Naporitan (ナポリタン): What It Is, Ingredients & Origin
Naporitan (ナポリタン) is a Japanese food classified as pasta dish. Ingredients listed for it include Agaricus bisporus, Tabasco sauce, bacon, green pepper, ketchup.
| Name in Japanese | ナポリタン |
|---|---|
| Type | pasta dish |
| Main ingredients | Agaricus bisporus, Tabasco sauce, bacon, green pepper, ketchup, onion, sausage, spaghetti |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ナポリタン) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tarako spaghetti (たらこスパゲッティ)
Source: Wikidata (CC0). Compiled by this website.