Natto-jiru (納豆汁): What It Is, Ingredients & Origin
Natto-jiru (納豆汁) is a Japanese food classified as miso soup. Ingredients listed for it include nattō.
| Name in Japanese | 納豆汁 |
|---|---|
| Type | miso soup |
| Main ingredients | nattō |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (納豆汁) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tanukijiru (たぬき汁)
- Nishijiru (ニシ汁)
- koikoku (鯉こく)
Source: Wikidata (CC0). Compiled by this website.