Ramen can (らーめん缶): What It Is, Ingredients & Origin
Ramen can (らーめん缶) is a Japanese food classified as canned food, ramen. Ingredients listed for it include shirataki noodles.
| Name in Japanese | らーめん缶 |
|---|---|
| Type | canned food, ramen |
| Main ingredients | shirataki noodles |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (らーめん缶) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Kagoshima ramen (鹿児島ラーメン)
- Taiwan mazesoba (台湾まぜそば)
- Iekei Ramen (家系ラーメン)
- Kitakata ramen (喜多方ラーメン)
- hiyashi chūka (冷やし中華)
Source: Wikidata (CC0). Compiled by this website.