Hiyashi chūka (冷やし中華): What It Is, Ingredients & Origin
Hiyashi chūka (冷やし中華) is a Japanese food classified as cold noodle, ramen.
| Name in Japanese | 冷やし中華 |
|---|---|
| Type | cold noodle, ramen |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (冷やし中華) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- ramen can (らーめん缶)
- Kagoshima ramen (鹿児島ラーメン)
- Hiyamugi (ひやむぎ)
- Taiwan mazesoba (台湾まぜそば)
- Iekei Ramen (家系ラーメン)
- Kitakata ramen (喜多方ラーメン)
Source: Wikidata (CC0). Compiled by this website.