Shiruko (汁粉): What It Is, Ingredients & Origin
Shiruko (汁粉) is a Japanese food classified as azuki bean based food, bean soup, shirumono. Ingredients listed for it include Vigna angularis.
| Name in Japanese | 汁粉 |
|---|---|
| Type | azuki bean based food, bean soup, shirumono, wagashi |
| Main ingredients | Vigna angularis |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (汁粉) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- dorayaki (どら焼き)
- daifuku (大福)
- sakuramochi (桜餅)
- gyūhi (求肥)
- arajiru (あら汁)
- ankoro mochi (あんころ餅)
- Anmaki (あんまき)
- uzumaki (うず巻)
Source: Wikidata (CC0). Compiled by this website.