Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Pulses

Soybeans, natto, "Goto-natto": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, natto, "Goto-natto" (natto fermented with rice-koji and salt) has 214 kcal per 100 g of edible portion, with 15.3 g protein, 8.1 g fat and 24.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04048
Name in Japaneseだいず [納豆類] 五斗納豆
Food groupPulses

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy214 kcal
Water45.8 g
Protein15.3 g
Fat8.1 g
Carbohydrate (by difference)24.0 g
Dietary fibre4.9 g
Salt equivalent5.8 g
Sodium2300 mg
Potassium430 mg
Calcium49 mg
Iron2.2 mg
Vitamin CTr mg
Cholesterol(0) mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Pulses

Adzuki beans, mature seeds, whole, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Adzuki beans, mature seeds, whole, boiled, canned in syrup: Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Koshi-an": Calories & Nutrition per 100 g
Adzuki beans, mature seeds, "An", "Sarashi-an": Calories & Nutrition per 100 g

Read next

What to Eat in Tokyo Disneyland: A First-Timer's Food Guide
What to Eat in Tokyo Station: A First-Timer's Food Guide
What to Eat in Tokyo: A First-Timer's Guide to Local Dishes
What Is Natto? Japan's Fermented Soybeans Explained

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →