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Soybeans, natto, "Itohiki-natto": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Soybeans, natto, "Itohiki-natto" (fermented whole soybean) has 184 kcal per 100 g of edible portion, with 16.5 g protein, 10.0 g fat and 12.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number04046
Name in Japaneseだいず [納豆類] 糸引き納豆
Food groupPulses

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Nutrition per 100 g (edible portion)

Energy184 kcal
Water59.5 g
Protein16.5 g
Fat10.0 g
Carbohydrate (by difference)12.1 g
Dietary fibre9.5 g
Salt equivalent0 g
Sodium2 mg
Potassium660 mg
Calcium90 mg
Iron3.3 mg
Vitamin CTr mg
CholesterolTr mg

How to read these numbers

Other forms of soybeans

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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